The recently opened Kancil in New York City offers an intimate escape into the rich flavors of Malaysian cuisine. With a cozy, inviting atmosphere and a standout bar experience, this hidden gem is a place you’ll want to keep to yourself—but won’t be able to.
GO HERE: For a unique Malaysian dining experience that feels both personal and immersive. The space is warm and tucked away, making it the perfect spot for an intimate dinner or an engaging night out. With a menu bursting with bold flavors and a cocktail program designed for interactivity, this is a place where every visit feels special.
ORDER THE: Start with the Cucur Udang, a deconstructed shrimp roll with a little kick, offering fantastic texture and flavor. Then, dive into the Clam Dip, packed with robust seasoning and served with an assortment of dipping options like sticky rice balls and tapioca chips. For drinks, the Cocktail Box is a must-try—choose two ingredients and a spirit base, and let the bartender craft something unique just for you. (A pro tip: It would be even better if they asked your flavor preferences—sweet, spicy, citrusy, or strong.)
THE VIBE IS: Cozy and inviting. It feels like the kind of place you stumble upon and instantly want to claim as your own. The bar area is a true highlight, featuring a grand vintage mirror as its backdrop and a beautifully textured ceiling that sets the scene for a memorable night.
THE PRACTICAL STUFF: The bartender here is top-notch—engaging, knowledgeable, and committed to making the cocktail experience just as important as the meal. Whether you’re a cocktail connoisseur or just looking for a great drink, they’ll make sure you leave impressed. Reservations are recommended for this intimate space, where Malaysian cuisine shines, flavors are bold, and every dish feels like a discovery.
Reservations are available via RESY or by phone at (917) 261-5926. Open from 5 p.m. to 10:30 p.m., Monday through Saturday, and until 9:30 p.m. on Sunday. The address is 434 Amsterdam Ave, New York, 10024.
