As the leaves settle and we trade pumpkin patches for holiday lights, it’s time to raise a glass goodbye to our favorite fall cocktails—and the playlists that kept us company. This past season brought a wave of cozy, creative drinks—think rich coffee-infused sips, warming spices, and a hint of autumnal nostalgia in every glass.
Pairing these flavors with the perfect soundtrack elevated golden hour gatherings and crisp evening vibes to an art form. From the sultry tones of an acoustic set enjoyed with an Espresso Martini to the upbeat rhythm of your favorite fall anthem alongside a pumpkin-and-chili twist, music and cocktails became the ultimate duo. Before we fully embrace winter’s festivities, let’s toast to the standout drinks and melodies that made fall unforgettable.
Latraka
We’re excited to introduce this delicious new liqueur from Spain, entering the U.S. market for the first time this fall. While Chufas, or Tiger Nuts, have been widely used in Valencia to make horchata, a milky-looking drink, Latraka records their first usage in an alcoholic liqueur available to the mass market. Best enjoyed cold, Latraka delivers a unique blend of milky smoothness with a fiery kick. While it shines served over ice, its versatility as a mixer makes it a star in cocktails like espresso martinis or even as a creative addition to eggnog. Whether as a thoughtful gift for a party host or as the highlight of your own cocktail offerings, Latraka stands out as a seasonal delight and promises to be a memorable conversation starter.
Pumpkin Spice Latte Espresso Martini
Bring the cozy vibes of your favorite fall coffeehouse to cocktail hour with the Pumpkin Spice Latte Espresso Martini. This seasonal twist on a classic combines the rich flavors of Mr. Black Cold Brew Coffee Liqueur, vodka (or the warmth of Zacapa 23 rum), espresso, and a dash of Monin Pumpkin Spice Syrup. Shake it all up with ice, fine strain into a chilled glass, and top with freshly grated nutmeg for a creamy, spiced indulgence that’s pure autumn in a glass.
Recipe:
Ingredients:
- 1oz Mr Black Cold Brew Coffee Liqueur
- 1oz Ketel One Vodka or Zacapa 23
- 1oz Espresso or Cold Brew Concentrate
- .5oz Monin Pumpkin Spice Syrup
Directions:
- Add all ingredients into a shaker tin, add ice and shake vigorously.
- Fine strain into a chilled cocktail glass, garnish with fresh grated nutmeg.
The Beetlejuice: A Green-Tinted Fall Delight
Bright, crisp, and undeniably refreshing, this cocktail brings a garden-fresh twist to your cocktail repertoire. With the herbaceous complexity of The Botanist Islay Dry Gin as its base, this drink is elevated by the earthiness of fresh-pressed celery juice and a citrusy lift from lemon. Finished with a splash of premium tonic, it’s a zesty yet delicate highball that feels as rejuvenating as a brisk autumn morning. Garnished with a lemon peel and celery frond, it’s as striking as it is sippable—a true standout for fall evenings when you crave something green and clean.
Recipe:
Ingredients:
- 1.5 oz The Botanist Islay Dry Gin
- 1 oz fresh-pressed celery juice
- 0.25 oz fresh lemon juice
- 4 oz premium tonic
- Lemon peel and celery frond to garnish
Directions:
- Combine The Botanist, celery juice and lemon juice in a highball glass.
- Fill with ice and top with premium tonic.
- Gently stir to incorporate.
- Garnish with a lemon peel and celery frond.
The Classic Rob Roy
Sophistication meets Scottish elegance in The Bruichladdich Classic Rob Roy, a timeless cocktail reimagined with Bruichladdich’s The Classic Laddie. This refined take on the Rob Roy balances the smooth complexity of single malt Scotch with the rich sweetness of premium vermouth and a touch of aromatic Angostura® bitters. Served in a Nick & Nora glass and garnished with a Luxardo® cherry, this cocktail is a celebration of classic flavors and effortless charm—perfect for winding down a crisp fall evening in style.
Recipe:
Ingredients:
- 2 oz Bruichladdich The Classic Laddie
- 1 oz Premium Sweet Vermouth
- 3 dashes Angostura ® Bitters
Directions:
- Stir in mixing glass with ice and strain into Nick & Nora glass
- Garnish with Luxardo ® cherry
The Horseshow Carajillo
The Horseshoe Carajillo is a rich, velvety cocktail perfect for those who love their coffee with a spirited kick. Combining the smooth complexity of Herradura Reposado with the sweet, citrusy notes of Licor 43, this drink is elevated with fresh espresso and a touch of vanilla syrup. A dash of orange bitters adds a sophisticated twist, while the garnish—a dehydrated orange slice and a dusting of nutmeg or cinnamon on one half of the drink—makes it visually stunning. Bold, aromatic, and full of warmth, the Horseshoe Carajillo is an ideal way to indulge this season.
Recipe:
Ingredients:
- 1 oz Herradura Reposado
- 1 oz Licor 43
- 1.5 oz Fresh Espresso
- 0.5 oz Vanilla Syrup
- 1 dash Orange Bitters
Directions:
- Shake all ingredients over ice.
- Fine strain into glass.
- Garnish with Dehydrated Orange slice and Ground Nutmeg or Cinnamon to dust one half of the drink.
Naughty Todd
The Naughty Toddy is your ultimate seasonal companion, offering versatility for any mood—whether you crave warmth by the fire or a refreshing chill. Featuring the smoky depth of Dos Hombres Mezcal, balanced by whiskey, zesty lemon, honey, and crisp apple juice, this drink hits all the right notes. Enjoy it hot as a cozy sipper in a coffee glass with steam curling up like a winter dream, or cold over ice for a refreshing twist. Garnished with a simple lemon wheel, the Naughty Toddy is a perfectly balanced cocktail that feels like a warm hug—or a cool breeze—just when you need it.
Recipe:
Ingredients:
- 1oz. Dos Hombres Mezcal
- 1/2oz. Fresh lemon juice
- 1/4oz. Honey
- 1oz. Whiskey
- 2 oz. 100% Natural apple juice
Directions:
The Naughty Toddy can be made hot or cold!
- To make it hot: Mix all ingredients and pour into a teapot or pot on a stove and heat. Use caution as the cocktail will be hot. Pour into a coffee glass. Garnish with a lemon wheel. Enjoy!
- To make cold: Add all ingredients in a mixing glass. Shake and strain into a coffee glass filled with ice. Garnish with a lemon wheel. Enjoy!
Red Bottoms
The Red Bottoms cocktail is a vibrant and refreshing celebration of fall’s transition to winter. Crafted with Aspen Vodka, this drink harmonizes zesty lemon and lime with the floral elegance of sparkling rosé syrup and lavender bitters. Fresh raspberries and mint bring a burst of fruitiness and herbal depth, while the double-strain technique ensures a smooth, polished sip. Garnished with a fresh raspberry, the Red Bottoms is perfect for festive gatherings or a cozy evening in, delivering a crisp, slightly floral experience in every glass.
Recipe:
Ingredients:
- 2 oz Aspen Vodka
- .5 oz lemon
- .5oz Lime
- .75 Sparkling Rosè Syrup
- 5-10 pieces of Mint
- 4 -5 Raspberry
- 2 dashes lavender bitters
Directions:
- Combine ingredients a shaker tin
- Fill Tin with ice and shake for 5-10 seconds
- Double strain into a Coupe or Martini Glass
- Garnish with a fresh Raspberry
Bartender’s Old Fashioned
Elevate your fall cocktail game with the Bartender’s Old Fashioned, a sophisticated twist on a classic. Featuring Dulce Vida Extra Añejo Tequila, this cocktail marries the deep, complex flavors of aged tequila with the tropical sweetness of pineapple-infused demerara simple syrup. Mole and yuzu bitters add layers of warm spice and bright citrus, making this drink a balanced delight. Served over a perfectly tempered ice cube and garnished with lemon and orange swaths, it’s the perfect choice for savoring a crisp autumn evening.
Recipe:
Ingredients:
- 2 oz Dulce Vida Extra Añejo Tequila
- .25 oz Pineapple 2:1 Demerara Simple
- 3 Dashes Mole Bitters
- 2 Dashes Yuzu Bitters
- Garnishes: Lemon and Orange Swath
Directions:
- Add all ingredients into a mixing glass, add ice and stir for 16 seconds.
- Using a julep strainer, pour over a large cube that’s been tempered for a minute or so.
- To make the pineapple demerara, pour 10 ounces of pineapple juice and 20 ounces of demerara sugar into a pot. Heat and stir until properly combined. Store in the fridge and use within a month.
The Sidecar: A Classic with Elevated Elegance
The Sidecar is a timeless cocktail that balances the richness of Martingale Cognac with the citrusy brightness of Cointreau and fresh lemon juice. The sugared rim adds a touch of sweetness, perfectly complementing the tart, zesty flavors. Whether you’re hosting friends or relaxing solo, the Sidecar is a sophisticated choice for crisp evenings.
Recipe:
Ingredients:
- 1 1/2 ounces Martingale Cognac
- 3/4 ounce Cointreau
- 3/4 ounce fresh lemon juice
- 1 orange peel, for garnish
- 1 teaspoon granulated sugar, for rim garnish
Directions:
- Combine all ingredients in a cocktail shaker with ice and shake vigorously.
- Strain into a coupe glass with a sugared rim, garnish with an orange peel, and enjoy
